Slow Food Terra Madre
Worldwide cuisine takes center stage at the Terra Madre conference presented by Slow Food in the post-industrial city of Turin. Slow Food's principles promoting local, seasonal, and sustainable food with a focus on small businesses attracted vendors of all types - from vegan cheese to sour beer.
Amy Kandall explores identity in her expressive ceramics that range from feral to functional.
Grace Hopkins travels the world to capture abstract images and reproduces them in various mediums - from canvas to glass, emphasizing color, form, and composition. Her unedited photographs reflect spontaneity and are influenced by her travels and Quakerism, seeking layers and depth.
What better way to celebrate the magical number 3.14 than at Marion's Pie Shop! Pi day began in 1988 as a tongue in cheek way to celebrate mathematics and the beauty of that magic ratio, 3.14... Along the way it embraced literally flakey tasty PIE as its emblem. Take a peek behind of the scene of day in Marion's kitchen, whipping up a delectable fruit pie or savory chicken pie.
