Making Turnip-Crab Rangoons with Chef Bob Willis
12 NOVEMBER 2020 -- WELLFLEET, MA -- Chef Bob Willis of C-Shore Restaurant & Grill won the People's Choice Taste of the Turnip last year for his Turnip - Crab Rangoon. In this video he demonstrates how he makes this award winning dish.
Amy Kandall explores identity in her expressive ceramics that range from feral to functional.
Grace Hopkins travels the world to capture abstract images and reproduces them in various mediums - from canvas to glass, emphasizing color, form, and composition. Her unedited photographs reflect spontaneity and are influenced by her travels and Quakerism, seeking layers and depth.
What better way to celebrate the magical number 3.14 than at Marion's Pie Shop! Pi day began in 1988 as a tongue in cheek way to celebrate mathematics and the beauty of that magic ratio, 3.14... Along the way it embraced literally flakey tasty PIE as its emblem. Take a peek behind of the scene of day in Marion's kitchen, whipping up a delectable fruit pie or savory chicken pie.
